Choice Kitchen & Catering was hired as a private chef to provide three dinners for a a four day gathering at a client’s vacation home in Montana. Below is the menu prepared for this event. We can customize a menu for your next event or gathering too.
Day 1 Welcome BBQ Gathering
cider-brined chicken, grilled & served with pineapple salsa
baby back ribs, 24-hour dry rub & smoked, carolina bbq sauce (gf, df)
baked bean medley, smoked bacon (gf, df, veg option also)
tangy coleslaw, rice wine vinaigrette (gf, df, v)
roasted corn, avocado & tomato salad (gf, df, vg)
jalapeno cornbread muffins (gf, made vegan)
dessert: spicy grilled peaches, vanilla crème anglaise (gf)
Day 2
arugula, basil, carrot ribbons, charred lemon dressing (gf, vg)
caesar: romaine, parmesan, focaccia croutons on side (gf, df option)
bison sirloin, seared and slow-cooked, micro-herb & red wine reduction (gf, df)
wild caught salmon, grilled & served with tomato puttanesca (gf, df)
risotto milanese, saffron broth (gf, df/vg—made without romano cheese)
roasted vegetable medley (gf, df, vg)
dessert: chocolate-bourbon cake, huckleberry glaze (gf)
Day 3
radicchio, iceberg, provolone, salami, peperoncini, vinaigrette (gf, df–w/out cheese)
baby spinach, pickled radish, blistered tomatoes, aged balsamic glaze (gf, df, vg)
grilled center cut filet mignon, wild mushroom demi (gf, df)
seared halibut, grilled scallion vinaigrette (gf, df)
crispy potato galette (gf, vg)
seasonal vegetables (gf, vg)
dessert: sabayon, pitted flathead cherries (gf, df)